top of page

The Product of ABAS

安貝斯經典高粱酒

56.8合成.png

600 ml 59.9% vol

主要原料高粱、小麥

售價 NT.720

精心勾調2年新酒與 12 年的陳高老酒，清透的酒液乘載著歲月的滋味，象徵著新世代釀酒人在接棒之時，依舊有老一輩釀酒人的守護及陪伴，承先啟後繼續追求讓人流連忘返的好滋味。

慢慢嗅聞酒香，帶有奔放的熱帶鳳梨果香、陳味豆醬香，以及龍眼果香，初入口的滋味是甜感明顯，再帶出鳳梨果香與陳味，中間還帶出微微的燕麥奶香氣，在餘味中，卻彷彿回到了柴火旁，體驗著淡淡的焦香，是一款獨具特色的高粱酒。

官方LINE購買

ABAS Original Aged Kao-Liang

59.9合成.png

600 ml 59.9% vol

Main ingredients: sorghum and wheat Price

Taichung's Da'an, the cradle of ABAS, where we launch our local cultural series of original spirits. This Kao-Liang liquor is crafted from the first distillation of pure grain solid-state fermentation, an unblended and undiluted single batch, preserving the authentic brew just as the century-old Huweiliao Residence history, paying homage to Da'an's rich culture. At first scent, an elegant floral aroma blooms in the air; upon tasting, the liquor gently glides into the mouth, where the sweetness of toffee bursts on the tip of the tongue, followed by a hint of grapefruit's tangy fruitiness, leaving behind a lingering, serene, and refreshing grain aroma, as if wandering through Da'an's historical alleys, savoring the tranquility of time and the depth of culture.

【Da'an Huwei Liao Residence】

In the past, the Da'an district of Taichung City was part of the domain of the Pingpu tribe - the Taokas. With time, their lifestyle and culture have gradually vanished, yet the Wujia area of Da'an still retains the complete look of its settlement. The distinctive feature of Dakas residences is having the main entrance on the gable side, known as 'Huwuiliao Residence.' ABAS specially crafts this 'Huwuiliao Residence' commemorative liquor, using an unblended and undiluted approach to continue the legacy of the Pingpu tribe's culture."

ABAS 53% Aged Liquor

白酒+盒.png

700 ml 53% vol

Main Ingredients: Sorghum, Wheat

Price: NT.1980

Discover the unique 53% Aged Baijiu at, a rare sauce-flavor liquor in Taiwan, breaking the stereotype of strong spirits being harsh and pungent. Approach the glass and waft the aroma to first encounter a rich and distinctive sauce fragrance. Upon tasting, experience the liquor's layered richness spreading from the tip of the tongue; its flavor is mellow, refined, and dimensional, forming a brilliant constellation in the mouth. ABAS 53% Aged Baijiu, matured for six years following an extensive one-and-a-half-year solid-state fermentation, stands as the brand's most iconic and unmissable product.

- Awarded the highest three-star honor at the Belgium International Taste Competition

- Perfectly paired with fatty meats such as beef jerky, pork strips, or grilled sorghum sausage, where the meat's fat enhances the rich ethyl caproate aroma of the aged baijiu.

Hai Chuan Chen Lu Aged Liquor

海泉珍露.png

500 ml 52% vol

Main Ingredients: Sorghum, Wheat

Price: NT.1080

A premier product from ABAS's initial production. Distilled from the first extraction of pure grain solid-state fermentation, this liquor boasts a clear and bright hue with a fragrant and elegant aroma, reminiscent of the clear waters of a shallow beach in summer.

At 52%, Hai Chuan Chen Lu Aged Liquor retains the brisk sensation of strong spirits while leaving only a lingering, soothing, and fresh fragrance in the mouth after drinking.

- Awards - Received a two-star honor at the Belgium International Taste Competition

- Ccertified as a premium liquor by the Ministry of Finance.

- Perfect Pairing Ideal with peanuts and other nuts, or mullet roe. This refreshing baijiu pairs well with subtle snacks, enhancing and complementing the flavors of seafood without overpowering them.

ABAS 45% Aged Liquor

web product-04_edited.png

500 ml 45% vol

Main Ingredients: Sorghum, Wheat

Price: NT.880

A perfect entry-level from our ABAS selection, a subtler cousin to our ABAS 53% Aged Liquor. While it may not boast the strong, distinctive sauce aroma of its higher-proof relative, it retains a charming hint of light sauce fragrance, offering a smooth and non-spicy entry on the palate.

Employing the same pure grain solid-state fermentation process and matured for eight years, this baijiu is presented in artistically designed packaging that appeals to the senses. Its mild and well-balanced flavor profile makes it an ideal gift for those new to the world of baijiu.

- Perfect Pairing Best enjoyed with fatty meats such as beef jerky, pork strips, or grilled sorghum sausage. The fat in the meat enhances the rich ethyl caproate aromas in the aged baijiu.

ABAS Jia'anpu Gift Set

Price NT.1100

The Da'an River in Taichung is the seventh largest river in Taiwan. Its lower reaches flow through the towns of Waipu, Dajia, and Da'an, enriching the soil of the surrounding areas and connecting Da'an Harbor with Mount Tiezhen, creating a continuous familial path from the sea to the mountains. The Jia'anpu gift set, deriving its name from the three coastal towns of Taichung—Dajia, Da'an, and Waipu—integrates local history, scenery, and produce to meticulously design and mature three distinct types of alcoholic beverages, capturing and condensing the essence of the local terroir to delight the taste buds of travelers.

Dajia Tiezhenshan | ABAS 53% Aged Liquor 100ml

Just a fifteen-minute drive from the distillery, Tiezhenshan in Dajia was historically the first sight for seafarers returning home, symbolizing home and an important turning point for migratory birds returning to the north of Taiwan. Once a military stronghold, it is now a family-friendly tourist spot along the Taichung coastal line. This liquor is made from local sorghum and wheat, cooperatively farmed with Dajia's young farmers, using a solid-state fermentation and distillation process and aged for six years. It offers a rich, smooth, and sweet aftertaste, a result of years of research and development, blending the robust history of Mount Tiezhen with the warmth of homecoming.

Da'an Beach | 43% vol Osmanthus Whisky 100ml

A mere five-minute drive from the distillery, Da'an Beach Park features extensive sandy beaches that stretch hundreds of meters, where locals have childhood memories of playing in the sand and watching the sunset. This osmanthus whisky, distilled from local rice, wheat, and freshly picked osmanthus flowers from the Da'an River basin and aged for eight years in bourbon barrels, offers a rich mix of bourbon oak, fruit, floral, and unique rice aromas, reflecting the deep and resonant flavors of the seaside sunset.

Waipu Lotus Valley | 13.8% vol Grape Plum Wine 100ml

Further up the middle reaches of the Da'an River, about a thirty-minute drive from the distillery, is Waipu Lotus Valley, known as Taichung's version of the Mr. Brown Avenue. Its twenty hectares of open fields bloom with various flowers throughout the seasons: golden rice waves, cosmos, daisies, and sunflowers, creating a natural canvas that eases the mind. Made from black queen muscat from Waipu and plums from upstream of the Dajia River, this grape plum wine combines the distinctive flavors of the two fruits. The initial taste reveals the elegant tannins of grape wine, followed by the pleasantly sweet and sour taste of plums, offering a delightful drinking experience that also soothes the soul.

ABAS Pineapple Liqueur

12鳳梨酒mockup.png

500 ml 12% vol

Main Ingredient: Pineapple

Price: NT.680

Savor the essence of fresh pineapple in this delightful bottle of pineapple Liqueur. Its bright golden hue exudes a rich pineapple aroma, reminiscent of a cluster of ripe sunshine. Each sip encapsulates the natural sweetness of pineapple, perfectly balanced with the alcohol, adorned with a slight acidity that never feels heavy, evoking the warm embrace of summer sunshine and the relaxed vibe of tropical bliss.

ABAS Plum Liqueur

12梅子酒mockup.png

500 ml 12% vol

Main Ingredient: Plum

Price: NT.680

Introducing the new 12% ABAS Plum Liqueur, as fresh and demure as a blossoming maiden. The smooth, silky texture of the wine, light as air, releases an enticing aroma of caramel. As the liquid gently swirls in the mouth, the initially sharp alcohol taste is softly enveloped, replaced by a slightly tart finish, like playful notes dancing on the tongue, moistening the palate just right. This bottle of plum liqueur is like a vibrant scroll of youth, sketching out endless delights.

ABAS 16.8% Aged Plum Liqueur

500 ml 16.8% vol

Main Ingredient: Plum, Distilled Spirit

Price: NT.1280

梅酒+盒-金.png

酒品介紹梅酒_工作區域 1.png

This plum liqueur is fermented using fresh, ripe yellow plums from Dongshi and Heping in Taichung and is aged in cellars for five years after a second fermentation, offering a rich, full-bodied fruit aroma. On a detailed tasting, the initial taste is akin to the sweet flavor of peaches, followed by a robust yet not overly sweet body. The finish brings a long-lasting unique aroma of black plums.

- Perfect Pairings It pairs well with savory snacks like seaweed and seaweed-flavored soda crackers. If you are fond of taro, it is especially recommended to try with taro sticks from Da'an in Taichung, flavored with Ah Cong Master's seaweed.

ABAS Citrus Liqueur

web product-05.png

500 ml 16% vol

Main Ingredients: Tankan Tangerine,

Ponkan Tangerine

Price: NT.580

LINE_ALBUM_柑杯_230705_edited.jpg

Made with tankan tangerines and ponkan tangerines grown by local farmers in Shigang, Taichung, this drink contains no added alcohol or artificial flavors. It is purely and wholly matured from the fruits themselves, retaining the aroma of the fruit peel. It offers a pure, natural taste that is both tart and sweet, pleasing and surprising to the palate.

This beverage was developed in collaboration with the Shigang District Farmers' Association, the Food Science and Technology Department, and the Cultural and Creative Industries Department of Hungkuang University. It aims to help rural areas add new value to secondary agricultural products, embodying the brand's commitment to the core values of 'local spirits' and 'shared well-being with the locality'.

ABAS Red Plum Wine

葡萄梅酒2.png

750 ml 13.8% vol

Main Ingredients: Plum, Grape

Price: NT.880

ABAS Red Plum Wine is an unexpectedly innovative product from ABAS. It is made with Black Queen Muscat from the founder Hung Li-Shuang's hometown, Waipu, and plums from upstream of the Dajia River. The initial taste reveals the subtle tannins characteristic of grape wine, followed by the pleasantly sweet and sour taste of plum wine. It is an approachable and suitable choice for gatherings with friends and family.

ABAS Kao-Liang GIN:Driftwood

500ml-GIN合成-木.png

500 ml 43% vol

Main Ingredient: Shell Ginger Root

Price: NT.980

A classy woody-tone gin, crafted with the roots of the indigenous Taiwanese plant, shell ginger, and agarwood. Upon the first whiff, it emanates a delightful sweetness, followed by a meltingly sweet aroma upon tasting, revealing a profound smoky woody essence. This flavor is serene and contemplative, akin to bathing in the forests of towering mountains, the origin of Da'an Creek - Madala Creek.

ABAS Kao-Liang GIN:Golden Sunset

500ml-GIN合成-金.png

500 ml 43% vol

Main Ingredient: Citrus

Price: NT.980

Flowing downstream along Da'an Creek, we enter diverse forests and orchards, where citrus takes the lead accompanied by various native Taiwanese plants: Indigenous Cinnamon Tree, lemongrass, and ginger, creating a refreshing flavor. At first scent, the fragrance of citrus is prominent, intertwined with the delicate and elegant aroma of cotton rose and hints of grain sweetness, reminiscent of strolling amidst golden twilight, tranquil and serene.

ABAS Kao-Liang GIN:The Conch

500ml-GIN合成-螺.png

500 ml 43% vol

Main Ingredient: Basil

Price: NT.980

Finally arriving at the lower reaches of Da'an Creek, this variation highlights basil grown along the coastal regions, paired with citrus fruits, an essential produce of the Da'an Creek basin. This combination creates a uniquely alternative flavor profile where the fragrance of basil intertwines with the sweet and sour notes of citrus, resulting in a distinct savory taste reminiscent of the salty sea breeze brushing over the coastline.

ABAS Original Aged Kao-Liang

500ml-臺農71.png

600 ml 59.9% vol

Main ingredients: sorghum and wheat Price NT.1100.

Taichung's Da'an, the cradle of ABAS, where we launch our local cultural series of original spirits. This Kao-Liang liquor is crafted from the first distillation of pure grain solid-state fermentation, an unblended and undiluted single batch, preserving the authentic brew just as the century-old Huweiliao Residence history, paying homage to Da'an's rich culture. At first scent, an elegant floral aroma blooms in the air; upon tasting, the liquor gently glides into the mouth, where the sweetness of toffee bursts on the tip of the tongue, followed by a hint of grapefruit's tangy fruitiness, leaving behind a lingering, serene, and refreshing grain aroma, as if wandering through Da'an's historical alleys, savoring the tranquility of time and the depth of culture.

【Da'an Huwei Liao Residence】

In the past, the Da'an district of Taichung City was part of the domain of the Pingpu tribe - the Taokas. With time, their lifestyle and culture have gradually vanished, yet the Wujia area of Da'an still retains the complete look of its settlement. The distinctive feature of Dakas residences is having the main entrance on the gable side, known as 'Huwuiliao Residence.' ABAS specially crafts this 'Huwuiliao Residence' commemorative liquor, using an unblended and undiluted approach to continue the legacy of the Pingpu tribe's culture."

bottom of page