The establishment of the ABAS Distillery Story Hall is a strategic endeavor to connect and leverage local resources, rejuvenating the area, creating employment opportunities, inspiring young people to return to their roots, and supporting the sustainable progression of our communities.

ABAS is committed to fostering diverse partnerships to bolster our vision of sustainability. We engage in collaborative efforts with government agencies, social enterprises, and social welfare organizations. Our activities span from developing recycled products and procuring crops to organizing community classes and ecological tours. Through these varied collaborations, we enhance our dedication to sustainable actions and deepen our impact on sustainability.

Aligning with farmers is one of our core goals in spirit production at ABAS. We aim to create economic value from crops that are either excess in production or damaged by natural disasters, ensuring the farmer's efforts and the land's bounty are not wasted. The residues from our distillation process are also offered to livestock businesses or other food processing industries for reuse, fostering a circular economy.

ABAS predominantly utilizes local Taichung City crops for our beverage production, aiming to reduce carbon emissions significantly. We're advancing toward contract farming with local growers, minimizing the carbon footprint associated with importing or transporting raw materials from distant regions.